Student Life

Commerce student and brother channel father's legacy with eco coffee brewer

Commerce student and brother channel father's legacy with eco coffee brewer

On a quest to tackle the waste of disposable coffee pods and filters, a third-year Dal student and his brother have adapted their dad's filter design into the only Canadian-made 100% cotton brewing system.  Read more.

Featured News

Photos by Cody Turner
Tuesday, September 16, 2025
Canadian rapping sensation bbno$ headlined this year's campus concert extravaganza on Studley Quad. Catch the highlights in our photo recap.
Linden Thomas
Tuesday, September 9, 2025
Students learned about mocktails and consent in a fun, alcohol-free space alongside local bartenders and mixologists at this unique O-Week event.
Ellie Garry-Jones
Thursday, September 4, 2025
More than 1,200 students scored big at Dal's Free Store last week, taking home tens of thousands of dollars worth of goods for free and proving one person's trash can be another's treasure.

Archives - Student Life

Kate Hayter
Tuesday, June 10, 2025
Sophia Maskine made what she described as a risky decision going back to school for music. But now she’s headed to Berlin, taking on a role with the Berlin Opera Academy and eager to immerse herself in the rich opera culture.
Kate Hayter
Tuesday, June 10, 2025
Liam Oko remembers sneaking into the Bauer Theater in Antigonish to watch his mom’s rehearsals. Now, with his BA in Theatre, he’ll be on stage himself this summer.
Stephanie Rogers
Monday, June 9, 2025
Jacqueline Fogel traded the big city for Truro, a leap of faith through which she found a new calling in conservation and animal health.
Stephanie Rogers
Monday, June 9, 2025
From deployment in Afghanistan to the greenhouses of academia, Jeff Robinson has charted an extraordinary path — trading combat boots for a lab coat in pursuit of a deeper understanding of plant science.
Stephanie Rogers
Friday, June 6, 2025
Blending history with hands-on global experience, Myles Sweet is creating a future in artisanal cheesemaking that draws inspiration from both his family’s dairy roots in Nova Scotia and his international education in food business.